Japanese food 031

Norimaki　　海苔巻き　　のりまき
Norimaki is a seaweed wrapped sushi roll.


ほたての海苔巻き posted by (C)ももちゃｎ







condensed milk　　練乳　　れんにゅう


長いもとデラウェアの練乳ぷりん posted by (C)yuki




　　

Japanese food 030

Nizakana　　煮魚　　にざかな　　
Nizakana is a fish poached in sweet soy sauce.


煮魚 posted by (C)そーき







grape　　葡萄　　ぶどう


ノブドウ？ posted by (C)常にマクロレンズ携帯

Japanese food 029

Haccho Miso 　八丁味噌　　はっちょうみそ
Haccho Miso is often used in Aichi prefecture.


空 posted by (C)ニャン子のミミ







chopped ground meat　　挽き肉　　ひきにく


やみつき鶏そぼろ奴（とりでん）305円 posted by (C)たろう

Japanese food 028

Genmaicha　　玄米茶　　げんまいちゃ
Genmaicha is green tea combined with roasted brown rice.


抹茶黒豆玄米茶 posted by (C)kuba_kuba







Japanese celery　　独活　　うど


小鉢 posted by (C)あまからとうさん

Japanese food 027

Sakura Mochi　　桜餅　　さくらもち
Sakura Mochi is a rice cake filled with red bean paste and wrapped in a pickled cherry leaf.


塩瀬の桜餅 posted by (C)+ あやき +







millet　　粟　　あわ


粟一粒は汗一粒 posted by (C)す～ロン

Japanese food 026

dried persimmon　　干し柿　　ほしがき
In early winter, colorful persimmons are hung out to dry from the eaves.


DSC_1461_DxO_Jpeg_raw posted by (C)ばくばく







sea grape　　海ぶどう　　うみぶどう


海ぶどう posted by (C)はな

Japanese food 025

Tonburi　　とんぶり
Another name for Tonburi is caviar of the field.


ほたて貝柱、とんぶり乗せ posted by (C)ちえぞう







squid ink　　イカ墨　　いかすみ


イカ墨塩辛 posted by (C)takamura





　　

Japanese food 024

Awabi　　鮑　　あわび
Awabi is enjoyed as sashimi, steamed with sake or steak.


鮑 posted by (C)みきモナー







slightly bitter　　ほろ苦い　　ほろにがい


山菜 posted by (C)mamaron

Japanese food 023

meat　　肉　　にく
We dip meat into the special sauce.


霜降りの握り posted by (C)藍川　水月







brewed　　醸造した


まっすぐ posted by (C)mako




　　

Japanese food 022

Shioyaki　　塩焼き　　しおやき
Shioyaki is grilled with salt.


岩魚の塩焼き posted by (C)加賀の夢丸







flavor sprinkle　　ふりかけ　　


空想21世紀の食事 posted by (C)空想２１世紀c

Japanese food 021

Okinawa Soba 　沖縄そば　　おきなわそば
Okinawa Soba is thick wheat flour noodles served in Okinawa.


沖縄そば　第二弾！ posted by (C)レフティ







bean curd lee　　おから


おからだけど、ヘルシーでないの。 posted by (C)ＯＨ！みつみつ




　　

Japanese food 020

Sunomono　　酢の物　　すのもの
Sunomono is vegetable such as cucumber or wakame marinated in rice vinegar.


酢の物（香嶽楼）夕食 posted by (C)たろう







boiled fish cake　　はんぺん　　


生マグロとはんぺんの刺身 posted by (C)すみわらっち

Japanese food 019

Miso Soup　　味噌汁　　みそしる
Miso Soup is made with bean paste dissolved in broth.


トミー富幕山で 味噌汁 posted by (C)トミー







rice bowl　　茶碗　　ちゃわん


sirokurousagiさんより新米 posted by (C)ジュメ

Japanese food 018

Agedashi Dofu　　揚げ出し豆腐　　あげだしどうふ
Agedashi Dofu is cubes of deep fried silken bean curd served in hot broth.


揚げ出し豆腐 posted by (C)もも







spitting the bill　　割り勘　　わりかん


小倉ゴールデン街 posted by (C)tokijirou










　　

Japanese food 017

Satsumaage　　さつま揚げ　さつまあげ
Satsumaage is a dish made from fresh and low fat seasonal fish.


さつま揚げ posted by (C)モキ







fiber　　繊維　　せんい


野生のキクラゲ posted by (C)無茶１

Japanese food 016

Kushiyaki　　串焼き　　ｸｼﾔｷ
Kushiyaki is skewers of meat and vegetables.


09.24 神戸ホルモン posted by (C)tsaiyachi







heating rice wine　　お燗　　ｵｶﾝ


あらかわで忘年会！これは腰古井という日本酒です。 posted by (C)すずまり

Japanese food 016

Arani　　あら煮　　あらに
Arani is bony parts of the fish boiled in soy sauce.


築島鮮魚店 お造りと鯛あら煮b posted by (C)きりんぐみ







candy　　飴　　あめ


金太郎飴 posted by (C)いかれポンチのしん

Japanese food 015

Dengaku　　田楽　　でんがく
Dengaku is charcoal roasted, dipped in miso based sauce and roasted again.


牡蠣の田楽・迎賓館＠秋田 posted by (C)鬱猫亭







Japanese grapefruit　　夏みかん　　なつみかん


夏みかん posted by (C)matsukaz

Japanese food 014

Tai Meshi　　鯛飯　　たいめし


宇和島の鯛めし posted by (C)一歩







cucumber 胡瓜　　きゅうり


ワカメときゅうり posted by (C)leo0503

Japanese food 013

Chawan Mushi 　茶碗蒸し　　ちゃわんむし
Chawan Mushi is made of meat and vegetables steamed in egg custard.


茶碗蒸し posted by (C)まろりん









beryx splenden　　金目鯛　　きんめだい


金目鯛煮付け posted by (C)mitsu＊anzu

Japanese food 012

Funa Zushi　　鮒寿司　　ふなずし
Funa Zushi is a delicacy made of crucian carp.


080823鮒寿司 posted by (C)attenborough

Japanese food 011

Andansu　　アンダンスー
Andansu is smooth with a mild aroma and distinctive deeply stimulating flavor.


アンダンスー奴 posted by (C)もも







flour　　小麦粉　　こむぎこ


09043005麦畑～♪ posted by (C)ひなみママ

Japanese food 010

Awamori　　泡盛　　あわもり
Awamori is distilled by fermenting moromi with black yeast.


泡波 posted by (C)りうです







spicy　　ピリッとした　　


10月6日の山椒の実 posted by (C)snowrun29

Japanese food 009

Anmitsu　　あんみつ
Anmitsu is white gelatin cubes with sweet bean paste and mixed fruit.


クリームあんみつ posted by (C)もみぞう







simmered dish　　煮物　　にもの


山蕗と乾燥ホタルイカの煮物 posted by (C)がっちゃん7199




　　

Japanese food 008

Sato Nishiki　　佐藤錦　　さとうにしき
Sato Nishiki cherry has a good balance of sweetness and tartness.


さくらんぼ（佐藤錦） posted by (C)リベラ







dried cuttlefish　　するめ


呼子　スルメイカ干物 posted by (C)SSP




　　

Japanese food 007

Shungiku　　春菊　　しゅんぎく
Shungiku is tasty leaves of garland chrysanthemum.


春菊の煮浸し、ピラミッド盛り posted by (C)ＯＨ！みつみつ







teapot　　急須　　きゅうす


急須と湯のみ posted by (C)はまきち